Place of Origin: | Shandong |
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Location: | Qingdao, Shandong, China (Mainland) |
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Business Type: | Manufacturer, Trading Company, Distributor/Wholesaler |
Main Products: | Frozen Fruit, Frozen Vegetable, Frozen Mushroom |
Type: | Whole |
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Color: | Yellow |
Product: | Frozen ginger | |
Type: | Whole, Dices / Cubes, Chopped / Mashed | |
Size: | Whole | IQF, 20-150g |
Dices/cubes | IQF, 4 x 4mm, 10 x 10mm | |
Chopped/Mashed | BQF,20g,100g,500g/pcs | |
Or according to your requirements. | ||
Frozen type: | Blanching then IQF; or Fresh then IQF | |
Package: | 20x400g,10x1kg,4x2.5kg, 1x10kg Or according to customers' requirements. | |
Standard: | Grade A | |
Brand Name: | Blossom or OEM | |
Price Terms: | FOB, CNF or CIF | |
Payment Terms: | L/C at sight or T/T | |
Shelf Life | 24 months in -18'C storage | |
Loading Port: | Chinese Port | |
Stow | 12 mt in 20FCL or 24 mt in 40FCL | |
Delivery Time | 10-15 days after confirmation of order | |
Certificate: | HACCP, FDA, BRC, IFS, CIQ | |
Processing Introduction: | -Collect the raw material from own planting bases and contacted bases -To remove the damaged or defective material and then process without any impurities -To process it under food system control of HACCP, ISO22000, BRC, FDA etc. -QC team supervisions the whole process. -If all the processing procedure goes well without any problem then to pack the products accordingly -To keep it stored in -18 centigrade degree |