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Black Carrot Extract (Active Ingredient: anthocyanin)

Min. Order: 1 Kilogram
Payment Terms: L/C, D/P, D/A, T/T, WU
Supply Ability: 2 tons/month
Place of Origin: Heilongjiang

Company Profile

Location: Daxing'anling, Heilongjiang, China (Mainland)
Business Type: Manufacturer
Main Products: Plant Extracts

Product Detail

Means of Transport: Ocean, Air, Land
Brand Name: Lingonberry
Production Capacity: 2 tons/month
Packing: As required
Delivery Date: 3-5 days
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Product Description

Black Carrot Extract 

Botanical Source: black carrot

Specification: E10, E59-94 

Active Ingredient: anthocyanin

Appearance: purple red powder

Test Method: UV

Odor: Characteristic

Sieve Analysis: 100 mesh

Heavy Metal: ≤10PPM

Ash: ≤5%

Loss on drying: ≤5%

Total Plate Count: ≤1000CFU/gm

E. Coil: Negative

Salmonella: Negative

Yeast & Mould: ≤100CFU/gm

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

 

Black carrot color is a kind of anthocyanin colors extracted from black carrot. It has the common characteristics like other anthocyanin colors. 

 Physicochemical property

Black carrot color is soluble in water,aqueous, ethanol, propylene glycol and other polar solvent,insoluble in nonpolar solvent. It is stable under acidic conditions. Heat resistance and light resistance are good.

 Applications: For drinks, ice cream, cakes, candies, jams, jellies, and wine etc.

Packaging: Enterprise standard. Drums or cartons, 25kg/drum (carton), 2.5kg/bag, double vacuum plastic bags inside.

Please contact Penny through penny at lgberry dot com.

 


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