Encrusting and Forming Machines for Ginger Bread, Fruit bars, Jam Filled Cookies

Place of Origin:	Zhejiang

Model No.:	YJ-1000S

Multi-function Encrusting Machine
Model:YJ-1000S
Features:
A-1		Maximum capacity for small products is 4800 pcs/hr for 30-60g products.
A-2		6 independent motors are equipped to control the speed of hoppers and conveyor belt. This design brings more gentle extrusion to the materials.
A-3		Even better product shape with weight accuracy in less than 2 grams for 30-60g products .
A-4		The shutters are made of are equipped with high quality UPE materials.
A-5		Motors, gear drivers, converters, reduction gears are imported from Taiwan for long life shelf. Electric sensors are imported from Japan.Massive design for high endurability.
A-6	2 horizontal hoppers with is tested to be suitable for most elastic dough and nonelastic dough. Independent synthesis device is added to improve the texture and taste of raw material.

Applications:

Ginger Bread, Fruit bars, Jam filled Cookies, Chocolate filled cookie, 2 color cookie, Dates filled Mammoul, Mochi,

Meat filled kubba, Vegetable filled Puri&Kachori, Nuts filled mooncake, Fish Balls…etc.

Filling:Designed for either dry or wet filling Products.

Dough:Designed for either elastic or nonelastic dough products.

Unique Filling:2 layers filling device is added to achieve unique 2 layer filling products

Specifications:

Competitive Advantage:

1.Advanced design and craft.

2.High reputation and credit.

3.High quality spare parts.

4.Easy operating, cleaning & maintaining.

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