Cranberry Extract Proanthocyandin Anthocyanidin

Englis Name:Cranberry P.E.

Latin Name:Vaccinium Macrocrapon L

Plant Souce:North America

1.Specification:

  Proanthocyandins(A-Type) ³8%(UV)

  A Type Structure PAC can only extracted from Cranberry.

  Anthocyanidins (³1%)(UV)

  Total Phenolics ³ 3%

  Organic Acids ³18%

  Quinic Acid ³6%

2.Used Part:Fruit

3.Appearance:Red fine powder

4.Mesh:100% pass 80 mesh

5.Odor:Characteristic

6.Loss on drying:£5%

7.Ash:£5%

Microbiological Quality:

Total plate count£10000CFU/G

Yeasts and molds£300CFU/G

Cliforms:Negative

E.coli:Negative

Salmonella:Negative

Shelf life:2 years

Packaging:Paper-drum and two plastic bags inside.

Storage:Store in cool and dry place,keep away from strong light and heat.