Chewy Natural Baking Powder For Glutinous Rice Products
| Place of Origin: | Guangdong |
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Company Profile
| Location: | Guangzhou, Guangdong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier |
Product Description
Chewy Natural Baking Powder For Glutinous Rice Products
Description:
Vivid® Baking Powder for Glutinous Rice Products/ Baking Powder For Mochi Bread is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread.
Application range: Mochi bread
Characteristics:
- No need for adding yeast or swelling agent.
- Easy to squeeze to form any shape.
- Taste of Mochi bread is chewy.
Packing: 3kg*4bags/carton
Storage: store in dry and cool place without direct sunlight.
VIVID baking powder for mochi bread
Product Description
Appearance : powder without visible impurity
Color: white to yellowish
Odour: natural and free from extraneous odour
Specification:
| Water (%) | ≤15 |
| Lead (pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
| Pathogenic bacteria (Salmonella, Staphylococcusaureus, Shigella and hemolytic streptococcus) | absent |
Ingredients
Acetylated starch phosphate, starch acetate, white sugar, glucose, xanthan gum, sodium alginate, mono- and diglycerides, xylanase, α-amylase