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Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

Place of Origin: Guangdong

Company Profile

Location: Guangzhou, Guangdong, China (Mainland)
Business Type: Manufacturer
Main Products: Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier

Product Detail

Model No.: DH-Z80

Product Description

Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

 

 

 

 

Description:

 

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

 

 

Product Description:

 

Appearance:                                   White to off-white waxy beads or powder

Taste:                                              Neutral, little fatty

Fat base:                                         Vegetable oil

 

 

Specification:

 

Total monoglyceride content (%) ≥80%
Free glycerol (%) ≤1.5
Free fatty acids (%) ≤1.0
Iodine value (g I/100g) ≤2.0
Melting point () ≥62.0
Moisture(%) ≤3.0
Soap added(%) ≤4.0
Arsenic (mg/kg) ≤1
Heavy metal (as Pb) (mg/kg) ≤10

 

 

Applications:

 

 

1. Protein beverage

   Function:stabilize the fat and protein, prevent elimination and sedimentation

   Dosage:0.05%-0.1% of total products

 

2. Ice cream

   Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

   Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

   Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

   Dosage:0.3%-0.8% of flour

 

4.Cakes

   Function:Enlarge volume, improve texture, prolong the shelf life

   Dosage:3%-10% of oil

 

5. Biscuit

   Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

   Dosage:1.5%-2% of oil

 

6. Instant noodles

   Function:Improve process properties, decrease oil absorbing and cooking lost

   Dosage:0.1%-0.2 of flour

 

7. Margarine

   Function:Adjust the oil crystal, imparts fine and stable water dispersion

 

8. Shortening

   Function:Adjust the oil crystal, improve its function properties

 

9. Peanut butter

   Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

   Dosage:0.1%-0.2% of total products

 

Plastic

 

10. Foaming agent

     Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

 

11. Lubricant

     Function:Its excellent lubricating property gives products shiny surface.

 

Personal cares

 

12. Cosmetics and personal care products

     Function:Act as emulsifier and thickener

 

13. Medicines

     Function:ointments, act as emulsifier

 

 

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