ISO Raising Agent Bread Baking Ingredients , Dough Improver Custom made
| Place of Origin: | Guangdong |
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Company Profile
| Location: | Guangzhou, Guangdong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier |
Product Detail
| Model No.: | Bread improver 600 |
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Product Description
ISO Raising Agent Bread Baking Ingredients , Dough Improver Custom made
This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.
Product characteristics and function:
- Enlarge the size of bread and improve the structure.
- Improve the appearance of bread.
- Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.
Appearance: powder
Color white or light grey
Adour odorless
Specification:
Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent