Nature made red yeast rice,Nautral food colorant,herbal extract 3000u/g monascus

100% Red Yeast Rice Extract
100% nature fermadation rice colorant 
high color value, pure color 
suitable for meat products, flavour 
 

Functional Red Yeast Rice

As a coloring agent,red yeast rice is mainly used in food, coloring products, meat, and mustard pickle products and so on.Source of raw materials:rice. 
Functionality: 
1,Coloring; 
2,It belongs to carotenoid that contains over 50 kinds of carotene and vitamin source. 
3,It can improve human immunity and delay the aging of cells and organisms. It has unique effects of anti-cancer and cancer prevention. 
Packing: 25kg / box with inner lining of double polyethylene or aluminum foil packaging, outer packaging of five-layer corrugated box, or packaging according to customers’ requirements 
Minimum order quantity: 25 kg; 
Properties:

1,It takes on dark red viscous oil-like liquid and possesses varying degrees of peppery taste according to different sources and preparation methods. 
2,it is freely soluble in acetone, chloroform, n-hexane, and cooking oil, soluble in ethanol, slightly insoluble in glycerin, and insoluble in water. 
3,t has poor light fastness with the wavelength of 210mm to 440mm. UV light of 285mm can make its color fade. Thanks to its thermal stabilization, it almost does not fade by heating of two hours at 160 °C. Fe 3 +, Cu 2 +, Co 2 + ions can make it fade. In case of Al 3 +, Sn 2 +, Pb 2 + ions, precipitation will appear. It is almost free from the influence of other ions. 
4, It has strong tinting power. The color tone changes from light yellow to orange red due to different dilution degrees. After improvement (1) The adoption of emulsion embedded technology transforms the oil-soluble property into water-soluble property. (2) The stability is improved.

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