ISOLATED SOY PROTEIN EMULSION TYPE
2800.0~3200.0 USD
| Min. Order: | 1 Ton |
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| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100000TONS/PER YEAR |
| Place of Origin: | Shandong |
Company Profile
| Location: | Linyi, Shandong, China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
| Main Products: | Isolated Soy Protein |
Product Detail
| Model No.: | SSPI-90E |
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| Means of Transport: | Ocean, Land |
| Brand Name: | shansong |
| Production Capacity: | 100000TONS/PER YEAR |
| Packing: | 20kg/bag,In CIQ-inspected Kraft bags lined with polyethylene bags |
| Delivery Date: | 11-15 days |
Product Description
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Characteristics
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc
