Sweet Baby Fresh Mandarin Oranges 3 - 5.5 cm , 10.58 g Sugars , Fresh Fruit
| Place of Origin: | Jiangxi |
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Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Organic Fuji Apple, Fresh Fuji Apple, Red Fuji Apple |
Product Detail
| Model No.: | O104 |
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Product Description
Sweet Baby Fresh Mandarin Oranges 3 - 5.5 cm , 10.58 g Sugars , Fresh Fruit
Quick Detail:
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: Common
Color: orange
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Grade: A
Maturity: 90%
Size (cm): 3-5.5
Weight (kg): 15
Place of Origin: Jiangxi China (Mainland)
Brand Name: Mandarin Orange
Model Number: O104
Advantage: intergrating process, store and export in a body
Description:
Fresh sweet Nanfeng baby orange(small orange) Guangdong spring mandarin baby orange
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Name |
Fresh sweet Nanfeng baby orange(small orange) Guangdong spring mandarin baby orange |
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Color |
Orange yellow |
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Size |
30-45mm 45-55mm 55mm up |
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Weight |
1kg/mesh bag; 8kg~10kg/carton; 8~15kg/PVC basket; as clients request |
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Taste |
Sweet, juicy |
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Supply time Available |
Nov. to next Feb., all the year round |
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Skin |
Yellow and easy to peel |
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Packing |
Mesh bag + carton/plastic box (8kg,10kg,12kg,15kg) or (0.6kg bag+24 bags per 14kg plastic box) or as customers' requirements |
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Loading Capacity |
1860 boxes for 14 kg plastic box, 2530 boxes for 10kg plastic box in 40RH Containe |
Nutritional value
Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.
New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.
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Tangerines, raw |
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A honey tangerine |
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Nutritional value per 100 g (3.5 oz) |
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Energy |
223 kJ (53 kcal) |
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Carbohydrates
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