Pea protein isolated / Latin Name: Pisum sativum Linn.
| Min. Order: | 1 Kilogram |
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| Payment Terms: | L/C, D/P, D/A, T/T, WU |
| Supply Ability: | 2 tons/month |
| Place of Origin: | Heilongjiang |
Company Profile
| Location: | Daxing'anling, Heilongjiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Plant Extracts, IQF Fruits, Fruit Concentrates |
Product Detail
| Means of Transport: | Ocean, Air, Land |
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| Brand Name: | Lingonberry |
| Production Capacity: | 2 tons/month |
| Packing: | As required |
| Delivery Date: | 3 ~ 5 days |
Product Description
Pea protein isolated
Latin Name: Pisum sativum Linn.
Active Ingredient: protein
Test Method: protein
Appearance: Light cream
Specification: 80%
Sieve Analysis: 100mesh
Residue on Ignition:≤8%
Extraction Solvent: Ethanol or water
Total Plate Count :< 30000cfu/g GB 4789.2-2010
Yeast and Mold :< 50cfu/g GB 4789.15-2010
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 20kg/bag
Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-2003
Cr≤0.5mg/kg GB/T 5009.123-2003
Cd≤0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal＜10ppm