Black currant anthocyanin / Specification: UV: 5%-25%; HPLC: 20%-60%
| Min. Order: | 1 Kilogram |
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| Payment Terms: | L/C, D/P, D/A, T/T, WU |
| Supply Ability: | 2 tons/month |
| Place of Origin: | Heilongjiang |
Company Profile
| Location: | Daxing'anling, Heilongjiang, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Plant Extracts, IQF Fruits, Fruit Concentrates |
Product Detail
| Means of Transport: | Ocean, Air, Land |
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| Brand Name: | Lingonberry |
| Production Capacity: | 2 tons/month |
| Packing: | As required |
| Delivery Date: | 3 ~ 5 days |
Product Description
Black currant anthocyanin
Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification: UV: 5%-25%; HPLC: 20%-60%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol&Water
Total Plate Count:<1000cfu/g
Yeast and Mold:<25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.