Tea Polyphenols 50% TO 98% HPLC
| Min. Order: | 1 Kilogram |
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| Trade Term: | FOB,CIF |
| Payment Terms: | Paypal, L/C, T/T, WU |
| Supply Ability: | 50Ton |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | PE1402 |
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| Means of Transport: | Ocean, Air, Land |
| Brand Name: | HEALSUN |
| Product Name: | Green Tea Extract Powder |
| Botanical Name: | Camellia sinensis (L.) O. Ktze., |
| Used Part: | leaves |
| Main Ingredient: | Tea Polyphenol 50%~98% HPLC |
| Active Ingredient: | Catechin 70%, Caffeine7% EGCG 45% |
| Mesh: | 80% |
| Colour: | Yellow to brown Powder |
| Extract Solvent: | Ethanol |
| Health Function: | Lowers cholesterol |
| Application: | Health Supplement |
| Production Capacity: | 50Ton |
| Packing: | 25KG/DRUM |
| Delivery Date: | prompty |
Product Description
Tea Polyphenols
Tea polyphenols are natural compounds extracted from tea leaves, as an intense antioxidation, it can effectively clean free radical, prevent and cure some tumours and cancer, adjust blood lipid extraordinary, anti-heart and brain disease, anti-bacteria, reduce inflammation, defy virus etc. So it is widely used in food additive and medical raw materials.
Traditionally,tea polyphenols are extracted using acetic ester,some manufacturers even use chloroform as the solvent to draw off caff-eine,so there is a question of resolver residual. The tea polyphenols our company produced are extracted from the organic tea raw materials,and not use any organic solvent,so it is pure natural and true green food.
Product characteristics:
1,Light yellow or Brown-yellow powder. Easily in water and aqueous ethanol, and are bitter.
2,Stable in the condition of pH from 4 to 8, and degrade in the condition of heat, light, and ferric ion etc.
3,Extracted by means of advanced production technology, high purity, good color, safety and nontoxic grade.
Specification: Polyphenols 30-99.9%(Tested by UV).
Quality Specification:
Specifications | TP-50 | TP-80 | TP-95 | TP-98 |
Tea polyphenols % | ≥50 | ≥80 | ≥95 | ≥98 |
Catechins % | ≥30 | ≥65 | ≥75 | ≥80 |
EGCG % | ≥15 | ≥30 | ≥45 | ≥50 |
Caff-eine % | ≤12 | ≤10 | ≤1 | ≤0.5 |
Loss After Drying % | ≤5.0 | ≤5.0 | ≤5.0 | ≤3.0 |
Ash % | ≤8.0 | ≤5.0 | ≤0.5 | ≤0.5 |
Arsenic ppm | ≤2.0 | ≤2.0 | ≤1.0 | ≤1.0 |
Heavy Metals ppm | ≤5.0 | ≤5.0 | ≤2.0 | ≤2.0 |
Total Plate Count cft/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
Yeast&Mold cft/g | ≤100 | ≤100 | ≤100 | ≤100 |
Salmonclia | Negative | Negative | Negative | Negative |
Colibacillus | Negative | Negative | Negative | Negative |
