Full Cream Milk Powder / Whole Milk Powder / Skimmed Milk Powder / Infant Milk Powder
| Min. Order: | 1 Metric Ton |
|---|---|
| Payment Terms: | T/T, WU |
| Supply Ability: | 80000 CARTONS/MONTHS |
| Place of Origin: | CAMEROON |
Company Profile
| Location: | Cameroon |
|---|---|
| Business Type: | Manufacturer, Distributor/Wholesaler |
Product Detail
| Model No.: | 564677 |
|---|---|
| Type: | Others |
| Texture: | Others |
| Shelf Life: | MAEM |
| Production Capacity: | 80000 CARTONS/MONTHS |
| Packing: | cartons |
| Delivery Date: | 5-10days |
Product Description
Full Cream Milk Powder / Whole Milk Powder / Skimmed Milk Powder / Infant Milk Powder
Whole Milk Powder 26% Fat is a soluble powder with a minimum of 26% milk fat, made by spray drying pasteurised cow milk.
Whole Milk Powder
Whole Milk Powder 26% Fat is a soluble powder made by spray drying pasteurised cow's milk.
Application and Use:
Whole Milk Powder 26% Fat is used in a wide range of applications inculding reconstituted milk, fermented
milk foods, yoghurt, ice cream mixes and confectionary products. It is also used as an ingredient in bakery
products, dry blends and snack foods.
Physical and Chemical Analysis:
Milk Fat: | 26.0 - 29.5 % m/m |
Protein: | 23.5 - 26.0 % m/m (24.0 % m/m Typical) |
Protein: SNF Basis: | 34 % m/m Min |
Moisture: | 3.5 % m/m Max |
Lactose: | 40.0 % m/m Typical |
Foreign Matter: | Absent /32.5g |
Scorched Particles: | Disc B /32.5g Max |
Insolubility Index: | 1.0 ml Max |
Ash: | 6.0 % m/m Max |
Titratable Acidity: | 0.15 % m/v Max |
Bulk Density: | 0.55 g/ml Min, 100 Tap |
Colour: | Light Cream |
Flavour: | Sweet, free of undesirable odour |
Texture: | Free flowing, free of lumps |
Microbiological Analysis
Aerobic Plate Count: | 10,000 cfu/g Max |
Yeasts & Moulds: | 50 cfu/g Max |
Inhibitory Substances (Antibiotics): | <0.0025 IU/ml |
Coliforms: | <1 cfu/g |
E. coli: | <1 cfu/g |
Coag. Pos. Staph: | <10 cfu/g |
Bacillus Cereus: | <100 cfu/g |
Salmonella: | Not Detected /375g |
Listeria: | Not Detected /125g |
Nutrional Information:
Nutrient | Average Quantity per 100g |
Energy (kJ) | 2,110 |
Protein (g) | 24.4 |
Fat, total (g) | 26.5 |
- saturated (g) | 17.8 |
Carbohydrate (g) | 41.8 |
- sugars (g) | 41.8 |
Sodium (mg) | 278 |
Storage Instructions and Shelf Life:
Milk powders is hygroscopic and can absorb odours. Therefore this product should be stored at below 25C,
in an odour free environment and in a cool dry area away from direct sunlight. While the bag is intact and
the product kept under these conditions it has a shelf life of 24 months from date of manufacture.
Packaging Information:
Packed into multiwall kraft, with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Allergen Status:
Contains Milk and Milk Products
Quality Assurance:
The manufacturing environment is subject to regular monitoring and control. Final product is sampled and tested for chemical, sensory and microbial parameters using international standards and procedures. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.