blast freezer for meat,poultry,fish and other

Application:

Cold storage are widely used in food process factory, dairy factory, pharmaceutical factory, chemical factory, fruit and vegetable warehouse, egg storage, hotel, supermarket, hospital, blood bank, troops and laboratory.

The select of large and medium-sized cold room

1.Cooling room

It is used after entering the storehouse to refrigerate or must first to pass through the precooling

freezes to normal temperature food,carries on cooling or the precooling. The processing cycle is

generally12~24 hours,after the product precooling,the temperature gererally to 4°C.

2.Freezing room

It is used for food which needs to freeze to -15~-18°C from normal temperature or cooled conditions. Usually suitable for fish,chicken,beef and so on.

3.Chilled food storage room

Also called high temperature cold room,mainly used in storing foods and so on fresh egg. fruit and vegetable, cold room temperature 2-5 °C .

4.Frozen food storage room

Also called low temperature cold room, mainly used to store the food after freezing process, like frozen meat, frozen fruits and vegetables ,frozen fish and so on. Cold room temperature -15~-18 °C .

Below Anye project pictures are in the Marinated cold rooms.