Natural Fermented Chinese White Vinegar Liquid with Rice , Barley Ingredient

Natural Fermented Chinese White Vinegar Liquid with Rice , Barley Ingredient

Quick detail:

1. Name: white vinegar
2. Net content: 500ml, 18L
3. Main Ingredient: rice, water and HFCS
4. Brand Name : Yumart
5. Shelf life: 24 months
6. Certificate: ISO, Haccp
7. Place or origin: China

Description

White vinegar is fermented by distilled wine. The main ingredient is rice, barley and water. It tastes sour, mild, mellow, has vinegar fragrance and used for cooking. Another function for white vinegar is tableware cleaning.

 Our vinegar adopts Non-GOM high quality rice fermenting. It is natural and tasty.

> Economical

> Naturally fermented

>Non-GMO treatment. Test report is available.

>Convenient

>Ingredient: rice, water, salt, potassium sorbate and HFCS.

>Acid 3.5%--5%

> tableware cleaning

>Shelf life: 24months

> nutrition facts:

Cooking Direction:

White vinegar is used for dipping sauce and removing the fishy smell of meat, bea and lamb ect.

Storage:

Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor.

Package:

500ml*12 glass bottle

1L*12 PET bottle

18L soft PET barrel with a carton outside

We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!