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slow juicer maker machine

30.0~50.0 USD
Min. Order: 500 Set/Sets
Trade Term: FOB
Payment Terms: T/T, WU
Supply Ability: 1500sets/day
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer
Main Products: Plastic Storage Drawers With Lid, The Best Smoothie Maker 3, Best Smoothie Blender In Your Travel, Salad Smart /Salad Chef Smart/Multi Salad Chef, Salad Chef/Multi-Function Salad Spinner/Magic Chopper

Product Detail

Model No.: LK-90030
Means of Transport: Ocean
Voltage: 220V-240V , 50/60Hz
Power (W): 150
Speed: 80rpm/min
Accessories: Two cups and brush
cord length: 120cm
Capacity(L): 1.0
MOQ: 500PCS
QTY/CTN: 2
20GP/40HQ: 366/888sets
Delivery time: 25-30days
Production Capacity: 1500sets/day
Packing: gift box
Delivery Date: 25-30days
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Product Description

1. Product name:Hurom  slow juicer 150w Item number: LK-90030

2. Feature:

Unique low speed soft Squezing System extracting the maximum amount of nutrients, vitamins, taste, and even enzymes from minimum amount of food such as, fruits, vegetables, leafy greens, wheatgrass, nuts and even soy beans

3. Decription:

The Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer.

But don't let the name fool you. The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food's delicious flavor

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