user login

Vegetable and Fruit Chopping Machine

Min. Order: 1 Set/Sets
Place of Origin: Henan

Company Profile

Location: Zhengzhou, Henan, China (Mainland)
Business Type: Manufacturer
Main Products: Potato Chips Plant, French Fries Making Machine, Banana Chips Machine

Product Detail

Model No.: AMS-CL600 AMS-CL1000
Means of Transport: Ocean, Air, Land
Power: 0.75 kw 2.2 kw
Capacity: 300 kg/h 1500 kg/h
Dimensions: 710*390*1040 mm 900*650*1490 mm
Weight: 65 kg 165 kg
Delivery Date: 1-15days
Show

Product Description

Fruit and Vegetable Chopping Machine Introduction
Fruit and vegetable chopping machine can rapidly cut any fruits and vegetables into granules. The cut vegetables have no internal water loss and retain the original flavor. The fruit and vegetable chopper is especially good for chopping chillies, ginger, garlic chives, celery and other vegetables that are difficult to cut. It's the most ideal equipment for chopping chili and making stuffing for dumplings, etc.

Application of Fruit and Vegetable Chopper Machine
1. This vegetable granule cutting machine is suitable for chopping any vegetables like cabbage, radish, potato, chillies, ginger, garlic, garlic chives, celery, etc.
2. This fruit chopper machine is suitable for chopping any fruits like apple, pineapple, peach, etc.
3. This cabbage chopper is ideal for making dumpling stuffing.
4. This fruit and vegetable chopping machine is suitable for hotel, restaurant, canteen, beverage and food processing plant, etc.

Features of Vegetable Chopping Machine
1. Made by stainless steel, healthy and durable in use.
2. Easy operation, high output, reasonable design, easy to clean.
3. The cutting size can be adjusted to meet the different needs of customers.
4. The cut vegetables have no loss of internal water, no damage to internal tissues, retaining the original flavor.

Fruit and Vegetable Chopping Machine Technical Parameters

ModelPowerCapacityWeightDimension
AMS-CL6000.75 kw300 kg/h65 kg710*390*1040 mm
AMS-CL10002.2 kw1500 kg/h165 kg900*650*1490 mm

Facts About Vegetable Dumplings
1. Dumplings can include wonton, shumai, samosa, gyōza, empanadas, pierogi, ravioli, gnocchi, kreplach, knish, etc.
2. Vegetables in dumplings can be cabbage, carrots, mushrooms, garlic chives, bell pepper, etc.
3. Vegetable juice can be used to add color to dumpling wrapper. 
4. Dumplings may be cooked by boiling, steaming, simmering, frying, or baking. 
5. Dumplings can be eaten with sauce or in soups or stews.
6. Enjoy yummy Veggie dumplings in these places in New York City: Land Thai Kitchen, Pure Thai Cookhouse, Deluxe Green Bo, Mimi Cheng's, Dumpling Man, etc.


Post Buying Request