5000kg/hour tunnel liquid nitrogen quick freezer
| Min. Order: | 1 Set/Sets |
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| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 50sets/year |
| Place of Origin: | Beijing |
Company Profile
| Location: | Beijing, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Cabinet Quick Freezer, Tunnel Quick Freezer, Cryogenic Treating Equipment |
Product Detail
| Model No.: | SD-S-5000/H |
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| Means of Transport: | Ocean |
| Feature: | Others |
| Type: | Top-Freezer |
| Power Source: | Gas |
| Material: | Stainless Steel |
| Certification: | CE |
| Use: | Commercial |
| Brand Name: | Cryogenic |
| Fridge Capacity: | 5000kg/hour |
| Type: | tunnel freezer |
| Conveyor belt size: | 26000mm*1700mm |
| Dimension: | 26000mm*2280mm*2080mm |
| Working temperature: | +120~-190℃ |
| Cooling rate: | 1~50, can be set arbitrarily |
| The frozen capacity: | 5000kg/hour |
| Machine materials: | stainless steel |
| Shelf time: | 1 year |
| operation: | full automatic |
| refrigeration: | liquid nitrogen |
| Production Capacity: | 50sets/year |
| Packing: | plywood cases |
| Delivery Date: | 30days |
Product Description
1.Technical parameters:
| blast freezer working temperature | +120~ -150°c,can be set as you like |
| Cooling rate | 1~50°c/min, can be set |
| The frozen capacity | 5000kg/hour |
2.Product Advantage:
a.The blast freezer is use liquid nitrogen refrigeration.
b.The lowest temperature: -150°C.
c.The freezing rate is very big.
d.The operation is simple, unmanned operation.
e.The blast freezer don't affect weight, taste, color, taste and cooking time.
f. It need little space.
g.The equipment investment is lower.
3.Application:
The blast freezer use for freezing vegetables( A variety of vegetables green peas, beans, corn, green beans, fried or boiled potatoes, carrots or pieces, whole or sliced mushrooms, cauliflower, peppers, tomatoes, cabbage and cut into pieces, sheets, strip . ), fruits ( Apple slices, pineapple slices, strawberries, blackberries, cherries, Marin fruit, plums, apricots, discuss, purple berries, grapes)and meats( Diced, fried meatballs, fish fillets, fish sticks, shrimp, shrimp)