300kg/hour tunnel liquid nitrogen quick freezer
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 50sets/year |
| Place of Origin: | Beijing |
Company Profile
| Location: | Beijing, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Cabinet Quick Freezer, Tunnel Quick Freezer, Cryogenic Treating Equipment |
Product Detail
| Model No.: | SD-G-300/H |
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| Means of Transport: | Ocean |
| Feature: | Others |
| Type: | Top-Freezer |
| Power Source: | Gas |
| Material: | Stainless Steel |
| Certification: | CE |
| Use: | Commercial |
| Brand Name: | Cryogenic |
| Fridge Capacity: | 300kg/hour |
| Type: | cabinet freezer |
| Conveyor belt size: | 5000mm*700mm |
| Dimension: | 5000mm*1280mm*1800mm |
| Working temperature: | +120~-190℃ |
| Cooling rate: | 1~50, can be set arbitrarily |
| The frozen capacity: | 300kg/hour |
| Machine materials: | stainless steel |
| Shelf time: | 1 year |
| operation: | full automatic |
| refrigeration: | liquid nitrogen |
| Production Capacity: | 50sets/year |
| Packing: | plywood cases |
| Delivery Date: | 30days |
Product Description
1.Technical parameters:
| cabinet quick freezing equipment /iqf cabinet freezer working temperature | +120~ -190°c,can be set as you like |
| Cooling rate | 1~50°c/min, can be set |
| The frozen capacity | 300kg/hour |
2.Product Advantage:
a.The cabinet quick freezing equipment /iqf cabinet freezer is use liquid nitrogen refrigeration.
b.The lowest temperature: -190°C.
c.The freezing rate is very big.
d.The operation is simple, unmanned operation.
e.The cabinet quick freezing equipment /iqf cabinet freezer don't affect weight, taste, color, taste and cooking time.
f. It need little space.
g.The equipment investment is lower.
3.Application:
The -190 C fish liquid nitrogen shock freezer use for freezing vegetables( A variety of vegetables green peas, beans, corn, green beans, fried or boiled potatoes, carrots or pieces, whole or sliced mushrooms, cauliflower, peppers, tomatoes, cabbage and cut into pieces, sheets, strip . ), fruits ( Apple slices, pineapple slices, strawberries, blackberries, cherries, Marin fruit, plums, apricots, discuss, purple berries, grapes)and meats( Diced, fried meatballs, fish fillets, fish sticks, shrimp, shrimp)