200kg/hour cabinet liquid nitrogen quick freezer
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 20 sets/month |
| Place of Origin: | Beijing |
Company Profile
| Location: | Beijing, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Cabinet Quick Freezer, Tunnel Quick Freezer, Cryogenic Treating Equipment |
Product Detail
| Model No.: | SD-G-200/H |
|---|---|
| Means of Transport: | Ocean |
| Feature: | Others |
| Type: | Top-Freezer |
| Power Source: | Gas |
| Material: | Stainless Steel |
| Certification: | CE |
| Use: | Others |
| Brand Name: | Cryogenic |
| Fridge Capacity: | 200kg/hour |
| Type: | cabinet freezer |
| Tray Dimension: | 600mm*400mm |
| The outside box size: | 1580mm*1060mm*1860mm |
| Working temperature: | +120~-190℃ |
| Cooling rate: | 1~50, can be set arbitrarily |
| The frozen capacity: | 200kg/hour |
| Machine materials: | stainless steel |
| Shelf time: | 1 year |
| operation: | full automatic |
| refrigeration: | liquid nitrogen |
| Production Capacity: | 20 sets/month |
| Packing: | plywood cases |
| Delivery Date: | 5 days |
Product Description
1.Technical parameters:
| 200kg/ hour SSD IQF cabinet quick-freezer machine working temperature | +120~ -190°c,can be set as you like |
| Cooling rate | 1~50°c/min, can be set |
| The frozen capacity | 200kg/hour |
2.Product Advantage:
a.The 200 kg/ hour individual quick freezer/fruit quick freezer is use liquid nitrogen refrigeration.
b.The lowest temperature: -190°C.
c.The freezing rate is very big.
d.The operation is simple, unmanned operation.
e.The 200kg/ hour food cabinet type quick-freezing equipment don't affect weight, taste, color, taste and cooking time.
f. It need little space.
g.The equipment investment is lower.
3.Application:
The 200 kg/hour cabinet liquid nitrogen quick freezing equipment ( A variety of vegetables green peas, beans, corn, green beans, fried or boiled potatoes, carrots or pieces, whole or sliced mushrooms, cauliflower, peppers, tomatoes, cabbage and cut into pieces, sheets, strip . ), fruits ( Apple slices, pineapple slices, strawberries, blackberries, cherries, Marin fruit, plums, apricots, discuss, purple berries, grapes)and meats( Diced, fried meatballs, fish fillets, fish sticks, shrimp, shrimp)