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18 Months Shelf Life Frozen Dim Sum , Healthy 85g/bag Traditional Chinese Dim Sum

Place of Origin: Zhejiang

Company Profile

Location: Hangzhou, Zhejiang, China (Mainland)
Business Type: Manufacturer
Main Products: Fresh Frozen Foods

Product Description

18 Months Shelf Life Frozen Dim Sum , Healthy 85g/bag Traditional Chinese Dim Sum

 

Quick Detail:

 

  • Product Name: SAUCE BRAISED RORK WITH MUSHROOM
  • Materials come from the farm which registered and approved by CIQ. All the materials are safe and controllable.   
  • Size: 85g or according to customers’ request
  • package: according to customers’ request
  • High quality   
  • Competitive price
  • Satisfied service
  • Abundant factory resource

 

 

 

Description:

 

Our factory which approved by MAFF, has the ability of technological development. Capacity of each year is  up to 12000 metric tons. All the meat and vegetables are from the farms which registered and approved by CIQ.  So all the materials are safe, controllable and traceable. According customers’ request we can supply this item  all the year round.

All the material is tested before using to insure the safety. Normal specification is 85g/bag, The mushroom can be instead of taro, bamboo shoot.

Also, we can adjust the ratio and specification as customers’ request.

 

 

 

Specifications:

 

products name

SAUCE BRAISED RORK WITH MUSHROOM

Specification

85g

general packing

According to customers’ request

MOQ

One 20’feet full container or mix with other products in one container

Supplying season

The whole year round

qty/40"FCL,ctns/40"FCL

15-17MT/40"RH container

delivery time

45 days after confirmed contract or receipt of deposit within agreed period.

offer way

FOB, CFR, CIF

accept payment

T/T or L/C

Loading port

China port

Certification

ISO22000

stored condition

products kept stored below -18 degree centigrade

 

 

Competitive Advantage:

 

l.We supervise and trace the whole process of crop planting, field management, production. 
2.Our QC will supervise the quality during the whole process of packing.
3.2 or 3 times plant visits and inspections each year to guarantee the quality of factories. 

 

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