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Factory China Supplier Best Quality Green Tea Extract Green Tea P.E.

Min. Order: 25 Kilogram
Trade Term: FOB,CIF
Payment Terms: Paypal, L/C, D/P, D/A, T/T, WU, Money Gram
Supply Ability: 50,000 pcs/year
Place of Origin: Shaanxi

Company Profile

Location: Xi'an, Shaanxi, China (Mainland)
Business Type: Manufacturer, Distributor/Wholesaler
Main Products: Sclareolide, Reishi Mushroom Extract, Green Coffee Bean Extract, Goji Berry Extract, Astragalus Extract

Product Detail

Model No.: YY-31
Means of Transport: Ocean, Air, Land
Brand Name: Yongyuan
Product name: Green tea extract
Production Capacity: 50,000 pcs/year
Packing: drum
Delivery Date: 3-5 days
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Product Description

Product Name: Green tea extract,Green tea P.E.

Plant Origin: Camellia sinensis

Specification: Total Tea Polyphenols>98.0% EGCG 50% Total Catechins >80.0% Caffeine <0.5(by HPLC)

Appearance: the power melts easily in water and alcohol with the colors- pale yellow .

Stability: stable in the state of PH4-8. it will go bad if it is stored in a shining, warm place and used with strong base, strong acid and transition metal.
Storage: in a cold, dry and shady place for two years
The application area:
1. It can be used in greasy, fried and baked foods and different meats as a kind of food additive to get rid of poisonous free radicals with the function of oxidation resistance.
2. It can be used in tea drinks to make hygienical weight reducing teas.
3. It can be used in healthy foods to get rid of poisonous free radicals, to postpone senility and to strengthen the immunity from disease.
4. It can be used in the world of cosmetic to reduce melanin deposit, fleck and age pigment, and to care about skin as a ultraviolet filter ,at the same time, it can prevent oxidizing reaction when oil materials and air meet together.
5. It can be used in the world of medicine to prevent cardiovascular disease, to reduce the incidence of blood pressure; meanwhile it also can defend cancers, fight against cancers , virus and radialization as well as removing the oral peculiar smell to protect the mouth.



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