enameled cast iron CASSEROLES with two grips

enameled iron pot

cast iron cookware

cast iron casseroles

castiron mini casserole

          Our cast iron cookware range using traditional casting methods and each piece can be enamelled twice for added durability. Cast iron's excellent heat-retaining properties mean you can use lower hob and oven settings and save energy while cooking. It retains heat longer than any other cooking material so it is ideal for using at the lowest of temperatures and, therefore, is very economical, too. Cast iron is remarkably easy to wash up, by hand, too - although some soaking and a rub with a plastic brush may be required for those more stubborn remains!

Our casseroles have following advantages:

1.Highest-quality cast iron.2.Individually hand-crafted.3.Enamelled inside and out.

4.Requires no seasoning.5.Suitable for gas, electric, range and induction.6.Dishwasher safe.]

Enamel cast iron cassrole:

Be made up by porcelain enamel coated on cast iron,which has the character of metal mechanical strength and the physical and chemical characteristics of porcelain enamel.The coating of enamel is not easy to be scuffed.the best total toughness and the enamel coating could withstand the daily use.For the reason of stable chemical properties on enamel cast iron casserole,it could cook soups and store the food with lightly Acid-base property on induction cooker and so on.  

Advantages of enameled cast iron cookware:

1. resistance to elevated temperatures of cast iron,which could be used for frying.especially for its excellent capacity of thermal diffusion,cast iron cookwares are suitable for the stewing and frying during long hours.besides ,the cast iron also has been coated by a layer of porcelain enamel,for which it is easy for washing and cleaning.
2. iron ion will easily combined with the acidoid in cooking,and makes the contents of Iron element added by 10 times,thereby to promote the new blood and enrich the blood) .
4. which could cook the food by a low or middle temperature, and does well in keeping temperature, furthermore, the food will be fully cooked by its evenly distributed heat.So it will cost little time for cooking, and clean easily.

1. thermal focusing ,therefore it could keep food warm in long ours.

Direction for use:

1.  Do not use it in the micro-wave oven.

2.  The dimension of the cookware bottom must be matched (same) with the burner.

3.  Do not heat the cookware without anything in it.

4.  Please use the tablespoon (tbsp) made of woodiness or silicon, by the reason of the iron tbsp would nick the enamel layer.

5.   The heating temperture should be better not exceed 200°C.

6.  Although the enameled cast iron cookware is durable, the enameled layer would be fallen off by knocked or breaked.

Notice :do not let the enamel cookwares in a sudden cold or hot temperture,and avoid to use something hard like steel wool to clean.