Natural Normal White Organic Fresh Garlic Allium Sativum L(Garlic P.E.) For Seeds
| Place of Origin: | Shandong |
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Company Profile
| Location: | Yantai, Shandong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Organic Fuji Apple |
Product Detail
| Model No.: | O929 |
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Product Description
Natural Normal White Organic Fresh Garlic Allium Sativum L(Garlic P.E.) For Seeds
Quick Detail:
Style: Fresh
Product Type: Liliaceous Vegetables
Type: Garlic
Cultivation Type: Organic
Size (cm): 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
Certification: Global Gap, SGS, HACCP, ISO 9001
Weight (kg): 10/20
Place of Origin: Shandong China (Mainland)
Brand Name: Garlic
Model Number: G029
H.S Code (NCM): 0703.20
Harvest Time: in May
Supply Period: all the year round
Packages: 200g, 250g, 500g, 0.5lbs, 1lbs, 1kg, 3p, 4p, 5p, 10kg, 20kg ( carton/bag) ---according to customer's requirement
Colors: Pure White Garlic & Normal White
Garlic Uses: Cooking, Medicinal, Seeds, Industrial
Origin: local production
Advantage: intergrating process, store and export in a body
Description:
Natural Allium Sativum L(Garlic P.E.) Professional Supplier Allium sativum
1. Variety available: normal white garlic, pure white garlic
2. Grade: Excellent quality, all kinds of garlic
3. Processing base: Jinxiang, Shandong, China
4. Supply period: all the year round
4.1) Fresh seasons: Early June to Sep.
4.2) Cold storage seasons: Sep. to next June
5. Supply capacity: 3,000MT/year
6. Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm
7. Packing:
7.1) Loose packing: 20kg/mesh bag, 15kg/mesh bag, 10kg/mesh bag, 5kg/mesh bag, 20kg/ctn, 15kg/ctn, 10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 4kg/ctn
7.2) Small packing: 3pcs/net bag, 4pcs/net bag, 5pcs/net bag,
250g/net bag, 500g/net bag, 1000g/net bag
7.3) Customer’s packing available upon request.
8. Minimum order: 40RHC
9. Conveyance:
9.1) 25MT per 40RHC: carton + mesh bag packing
9.2) 28/30MT PER 40RHC: mesh bag packing
9.3) 26MT per 40RHC: carton bulk packing
10. Price terms: EXW, FOB
11. Rich experience of profession exportation ensures us to deal the whole situation efficiency
and with high quality.
12. Inspection Certificate: Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity.
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Garlic, raw |
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Nutritional value per 100 g (3.5 oz) |
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Energy |
623 kJ (149 kcal) |
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Carbohydrates |
33.06 g |
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- Sugars |
1 g |
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- Dietary fiber |
2.1 g |
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Fat |
0.5 g |
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Protein |
6.36 g |
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Thiamine (vit. B1) |
0.2 mg (17%) |
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Riboflavin (vit. B2) |
0.11 mg (9%) |
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Niacin (vit. B3) |
0.7 mg (5%) |
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Pantothenic acid (B5) |
0.596 mg (12%) |
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Vitamin B6 |
1.235 mg (95%) |
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Folate (vit. B9) |
3 μg (1%) |
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Vitamin C |
31.2 mg (38%) |
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Calcium |
181 mg (18%) |
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Iron |
1.7 mg (13%) |
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Magnesium |
25 mg (7%) |
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Manganese |
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