Grade A Sweet Red Fuji Apple Contains Niacin ( VIt. B3 ) For Apple Juice

Grade A Sweet Red Fuji Apple Contains Niacin ( VIt. B3 ) For Apple Juice

Quick Detail:

Type: Apple 
Style: Fresh 
Product Type: Pome Fruit
Variety: Red Delicious 
Cultivation Type: Common 
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up 
Grade: A,B 
Size (cm): 8
Weight (kg): 0.25 
Place of Origin: Shandong China (Mainland) 
Brand Name: Fuji
Model Number: A88, A100, A113, A125, A138 
Taste: sweet, delicious 
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: big and good look 
Redness: 85% and up

Description:

Delicious vitamin red star apple(100/113/125/138/150/163/175/198)
1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold storage.
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple                                                                    
outer packing: carton 
20kg/18kg:80/88/100/113/125/138/150/163/175/198                                        

6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....

Nutrition
 

The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.

Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.

Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.