Fit for This kind of Product | ITEM | ISP300 | Protein(in dry base) | min 90% | PH | 6.5~7.5 | Moisture(%) | max 7.0 | Ash(%) | max 6.0 | Total bacteria/g | max 30000 | Coliform /100g | negative | Salmonella | negative | Appearance | Cream white fine powder, mild smell | Function | ISP300,is Simple Isolated Soy Protein, which can be widely used in steak ham stick |
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Fit for This kind of Product | ITEM | ISP310 | ISP310A | Protein(in dry base) | min 90% | min 90% | PH | 6.5~7.5 | 70.5 | Moisture(%) | max 7.0 | max 7.0 | Ash(%) | max 6.0 | max 6.0 | Total bacteria/g | max 30000 | max 30000 | Coliform /100g | negative | negative | Salmonella | negative | negative | Appearance | Cream white fine powder, mild smell | Function | ISP310 and ISP310A are emulsify type. They are non-dusty and Fortified by lecithin., used in west ham, sea food and toast meat. system. |
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Fit for This kind of Product | ITEM | ISP320 | ISP320A | Protein(in dry base) | min 90% | min 90% | PH | 6.5~7.5 | 6.5~7.5 | Moisture(%) | max 7.0 | max 7.0 | Ash(%) | max 6.0 | max 6.0 | Total bacteria/g | max 20000 | max 20000 | Coliform /100g | negative | negative | Salmonella | negative | negative | Appearance | Cream white fine powder, mild smell | Function | ISP320 and ISP320A are injected type, used in west ham, toast meat, drink and milk. |
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