1. Work flow:
Put cardboard into carton holder (manually) --- Bottom preforming --- Bottom heating and sealing --- Ultrasonic capping (Optional) --- Filling --- Top preforming --- Top heating and sealing --- Date printing --- Finished product
The whole process is controlled by PLC, and only need one person to operate.
2. Suitable for filling:
Various kinds of dairy products, such as milk, yogurt, cream, soy milk, beaten egg, etc.
3. Technical parameter:
1. Capacity: 250--1000ml (can be filled by one machine)
2. Output: 1800-2500 cartons/hour
3. Packing material: Cardboard carton / aluminium foil carton
4. Capping: With capping (Optional)
5. Shelf life: Milk, yogurt: 7--21days ( 2-6 degC storage)
6. Filling temperature: 2-50 degree centigrade
7. Overall power: 25KW (three phases of electricity)
8. Compressed air pressure: 1.0-1.4 Mpa, Flow rate: 1.4-2M3/min, without oil, water and dust
9. Cooling water: Flow volume: ≥ 40L/ min Temperature: ≤ 30 degC
10. Size: (L*W*H): 3.7m*1.6m*2.8m Net Weight: 3500kg
11. Installation requirement: Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle.
