Introduction of Air Circulation Seafood Drying Oven
CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer for drying fish and shellfish to remove the water from them for preserving seafood. This seafood dryer machine is tray dryer whose heating source can be supplied by electricity, steam, hot water or far infrared ray, but the most common used is electric heating. The temperature of hot air generated by electricity ranges from 50℃ to 350℃. The hot air is blown into the drying oven by the fan and most of these hot air circulates evenly in the drying oven, so the heat efficiency is highly improved. If you need a large commercial seafood drying machine, we can customize it for you.
Technical Dada of Air Circulation Seafood Drying Oven | Model | AZS-CT-C-0 | | Heating Method | Electric heating | | Temperature of Drying Chamber | 30-140℃ | | Tray | 16 | | Tray Size(mm) | 460*640*45 | | Power of Fan | 0.45 kw | | Dimension(mm) | 2300*1200*2000 |
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