Min. Order: | 1 Set/Sets |
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Trade Term: | FOB |
Payment Terms: | L/C, T/T, CASH |
Supply Ability: | 10 SET PER MONTH |
Place of Origin: | Jiangsu |
Location: | Nantong, Jiangsu, China (Mainland) |
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Business Type: | Manufacturer, Trading Company, Service |
Main Products: | FOOD PROCESSING MACHINERY |
Model No.: | MQD-B |
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Means of Transport: | BY SEA, Ocean |
FOOD PROCESSING MACHINERY: | CHOCOLATE MACHINE |
Production Capacity: | 10 SET PER MONTH |
Packing: | WOODEN PACKING |
Delivery Date: | 45 DAYS AFTER GET DEPOSIT |
PROFILES:
Chocolate bean plant specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.
WORKING PROCESS:
The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment. Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.
The finalized shapeenter the roller screen barrel for remove the burr of core and automatically discharged.
Technical Parameters:
Capacity | 150KG/H |
Mouldplates | 2SETS |
Best molding temperature | -24℃ – -22℃ |
Lowest refrigeration temperature | -28℃ – -30℃ |
Coolingtunnel temperature | 5-8℃ |
Totalrefrigeration power | 17.13KW |
Mainmotor power | 5.91KW |
Dischargetank power | 8.75KW |
Maximumcapacity of the storage tank | 300L |
Weight | 1000KG |
Dimension | 10803*2020*2731MM |