1. Principal features
This machine has 5 temperature sections , so temperature difference between section is small .It could assure good sterilizing effects , reduce bottle broken rate . Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption .This machine could process bottled
beverage or beer products , which completely conforms to relevant technologic requirements .
2. Principal parameter
Model | PLJ-3000 | PLJ-6000 | PLJ-10000 |
Production capacity | 2000-3000(b/h) | 4000-6000(b/h) | 8000-10000(b/h) |
Bottle inlet temp | 5-10°C |
Bottle outlet temp | <45°C |
Sterilizing stemp | 62-63°C |
Sterilizing unit | 15-20PU |
Steam pressure | 0.5-0.6Mpa |
Width of belt(m) | 1.22 | 1.5 | 1.5 |
Circling water(m3/h) | 10 | 20 | 40 |
Water consumption | 1(m3/h) | 1.5(m3/h) | 2(m3/h) |
Steam consumption | 200kg | 350kg | 600kg |
Outer size(mm) | 8000×1500×1850 | 1100×1800×1850 | 15600×1800×1850 |
Weight (kg) | 4800 | 7200 | 9600 |