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Cashew nut Vacuum frying machine

Payment Terms: L/C, T/T
Supply Ability: 50kg/batch
Place of Origin: Viet Nam

Company Profile

Location: Vietnam
Business Type: Manufacturer, Trading Company

Product Detail

Model No.: VN10
Type: Sweet
Production Capacity: 50kg/batch
Packing: 500kg
Delivery Date: 45
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Product Description

Application of Vacuum frying machine:
    The centrifugal deoiling technology for vacuum fry have widely applied in processing the following foodstuff:
    Fruits: Apple, Banana, Pineapple, Peach  etc.
    Vegetable: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Cashew, Green Pepper, Onion, etc.
    Dry Fruits: Chinese date, Peanut, etc.
    Seafood, fish, meat etc.
Features of Vacuum frying machine:
    Vacuum frying machine is a process to vacuum fry and deoil food under rather low temperature
    The vacuum fryer can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost
    The oil content rate of the food is below 15%
    It reserves and condenses well. And it is crispy and delicious
    The equipment is made of stainless steel material and it meets the sanitary requirement of the food
    It is safe, reliable and easy to operate
    The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect
    It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dryer fruits, Chinese date, peanut, and other aquatic products and meats
    The machine was exported to India, Autralia, Campodia, China …
Processing technology: Raw material -> Selecting -> Cleaning > Slicing > Blanching >Freezing > Soaking > De-watering > Vacuum frying De-oil > Seasoning > Cooling > Scaling & Packing > Checking > Products

Parameter of vacuum frying machine:
    Capacity: 5kg/batch; 10kg/batch; 20kg/batch; 30kg/batch; 50kg/batch and 60 kg/batch
    Time of batch: 20 – 60 min (time of batch depend on kind of moiture fruit, vegertable)
    Vacuum degree (MPa): -0.098
    Heating source: electric, use Steam pressure: 0.25 – 0.8 Mpa, or LPG
    Electric power: 15 kw
    Power source: 380 V, 3 phase, 50 Hz
    Centrifugal spinning speed (rpm): 300
    Net weight (kg): 500kg- 1800kg
    Dimension (mm): 2500x 1400x 3850

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