Spelt Sprouts for making of food

Flour worked with a traditional mill and ancient system of artisanal working.

In our Mill we have Farro cultivate from our farm

Spelt is an ancient grain used since Roman times. Some archaeologists believe that it was spelled "the food of the victory of Rome" just because the soldiers brought with them a nice punch spelled, then stepped on during the consummation. Food rich dietary fiber, minerals and vitamins essential.

The Organic Spelt flour is only stone-ground, and you can choose different particle sizes of flour: Type1, Type2 and Intagrale (whole body). In addition to choice spelled Dicoccum ( Hard, then bread, pasta and pizza) and Spelt Spelt (wheat, so sweet).

The high point of strength is the subsequent purchase of a mill Ukrainian with traditional stone which ensures 100% organic flours integrals with high content of minerals and vitamins, as this method does not overheat the Flour mills in the industry as it is, in fact the daily production is around 15-20 q.li, just to grind slowly, which obviously causes a large energy expenditure and craftsmanship slow. Bioland The Mill offers a special flour Bolog Biological target audience as retailers and niche, Ovens, Pasta, Pastry, biscuits who appreciate the value of ancient cereal, grown on the farm and processed using traditional methods and guaranteed.

All is for Limited production.

Foodstuffs

• Appearance and texture: natural color.

• Taste: sweet and intense.

• Weight: particle size depending on the product you want.

• Duration: six months.

• How to use: recommended for bread, pizza, focaccia, cakes and other baked goods.

Package Features:

• Type of packaging: plastic food bag (polycarbonate) or paper bag for flour.

• singularity / multiplicity cereal flours Ancients, GM-irradiated, for intolerant.

• unit: 25kg

• Packaging: 2 Kraft (white/avana)

• Number of units per pallet / pallet: 32/40 unit per pallet.

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