Puncture resistance Poly Nylon Vacuum Pouches, eco - friendly, Hot & frozen food

  Puncture resistance Poly Nylon Vacuum Pouches, eco - friendly, Hot & frozen food

Specifications

vacuum pouch
material:Nylon/PE
processing type:7-layer coextrusion
thickness:30mic--300mic
width:12cm-78cm 

feature:high barrier against Oxygen and moisture

 high barrier vacuum food packing pouches that are used for packing various food items such as meat products,sausage,ham,deep frozen products,fish,poulty,cheese and many others.

these coextruded thermoforming films are offered in diverse film structures to suit various draw

depths,some of its features include:

1 Extension of product shefl life

2 Excellent thermoformability

3 Excellent sealing properties

4 Exceptional optical clarity

5 Outstanding barrier properties against gas,water,odour and moisture

6 Toughness and puncture resistance

Application:

l         Edible oil and ghee

l         Dairy and marine products

l         Processed and ,ready to eat food

l         Dry fruits

l         Spices and pulses

l         Tea and coffee

l         Aromatic products

l         Hot & frozen food

l         Pharmaceutical,medical & hygiene products

l         Pickle,pulp & puree

Features:

1)       Puncture resistance

2)       Transparency

3)       Anti-corrosion

4)       Color printing available

5)       High strength material for heavy contents

6)       High moisture barrier

Typical structure(tubing or sheet):

1)       PE/TIE/PA/TIE/PE

2)       PP/TIE/PA/TIE/PE

3)       PA/TIE/EVOH/TIE/PE

4)       PE/TIE/PA/EVOH/PA/TIE/PE

5)       PP/TIE/PA/EVOH/PA/TIE/PE

Typical size:                                                     

Thickness:30 micron—300 micron

Width :  120mm—780mm

                               Product Properties Test Reports

                                                                           (No.):20100110