Japanese seasoning 18L Mirin Fu
2.6~19.6 USD
| Min. Order: | 20 carton |
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| Payment Terms: | L/C, T/T |
| Supply Ability: | 860 ton per year |
| Place of Origin: | Liaoning |
Company Profile
| Location: | Dalian, Liaoning, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Wasabi, Mirin Fu Japanese Seasoning, OEM Brand Popular In Japanese Sake, Processed Pickled Sushi Ginger, Superior Light Soy Sauce OEM |
Product Detail
| Model No.: | TP049 |
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| Means of Transport: | Ocean, Land |
| Type: | Others |
| Process: | Others |
| Brand Name: | Tianpeng or OEM |
| Taste: | Sweet |
| Packaging: | Carton |
| Form: | Liquid |
| Certification: | FDA,HACCP,ISO,QS |
| Color: | Yellow |
| Additives: | Sugar |
| Brix (%):: | 25-45% |
| Production Capacity: | 860 ton per year |
| Packing: | Standard export pacing |
| Delivery Date: | 10-30 days |
Product Description
Japanese seasoning 18L Mirin Fu
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Specifications
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Specifications
Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate
1. Its raw material is glutinous rice koji and shochu.
2. Specification: Alcohol:<=1%,Brix 55~56%
3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,
4. Storage: Store in cool & dry place, avoid direct sunlight
5.For supermarket and restaurants
6.Samples availabe
6.Samples availabe
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.
| product | Hs Code | Level | Net Weight | Pcaking | Ingredients | Shelf life |
| mirin fu | 2103909000 | A | 22.5KG | 18L/ctn | water,corn syrup,rice,rice koji,vinegar,potassium sorbate(E202) |
