Processed pickled sushi ginger
0.6~3.5 USD
| Min. Order: | 20 Carton |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 760 ton per year |
| Place of Origin: | Liaoning |
Company Profile
| Location: | Dalian, Liaoning, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Wasabi, Mirin Fu Japanese Seasoning, OEM Brand Popular In Japanese Sake, Processed Pickled Sushi Ginger, Superior Light Soy Sauce OEM |
Product Detail
| Model No.: | TP039 |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | Tianpeng or OEM |
| Style: | Preserved |
| Shape: | Sliced |
| Grade: | A grade |
| Flavor: | sour sweet |
| Packaging: | carton |
| Shelf Life: | 18 month |
| Processing: | Preserved |
| Color: | pink natural |
| Weight: | 1 kg |
| Production Capacity: | 760 ton per year |
| Packing: | Standard export carton packing |
| Delivery Date: | 10-20 days |
Product Description
Processed pickled sushi ginger
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2013 new ginger is used by our product,It can be preserved under normal temperature,we can export to all differents countries and satisfy many differents needs
1. Package:180g/bottle,200g/bottle or as your demand
2. Certificate:HACCP, QS, ISQ9001
3. Colour:pink natural
4.Load port: Dalian port
5.Lead time:10--20 days after confirming the order
5.Lead time:10--20 days after confirming the order
6.Carton Size:35.5cm*25.5cm*20.5cm
7.Load 20 FCL:1700 cartons
8.2013 new ginger
9.Healthy for your body and with the best flavor
| Ingredients | Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate | ||||
| Brand Name | Sushi Ginger | Sushi Ginger | |||
| Specification | 9.07kgs/barrel | 1kgx10bag/carton | |||
| Net Weight | 9.07kgs(ginger)/barrel | 10 kgs | |||
| Gross Weight | 16.2 KGS | 15.5 kgs | |||
| Measurement | 0.021 CBM | 0.019 CBM | |||
| Load 20 FCL | 1174/1242/1342 barrels | 1400 cartons | |||
| Color | PINK NATURAL RED | PINK NATURAL RED | |||
| Load Port | Dalian port | ||||
| Delivery time | 10-20 days after receiving advance deposit | ||||
