1 kg OEM Wasabi powder
0.5~3.0 USD
| Min. Order: | 30 bags |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 900 Ton/Tons / Year |
| Place of Origin: | Liaoning |
Company Profile
| Location: | Dalian, Liaoning, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Wasabi, Mirin Fu Japanese Seasoning, OEM Brand Popular In Japanese Sake, Processed Pickled Sushi Ginger, Superior Light Soy Sauce OEM |
Product Detail
| Model No.: | TP009 |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | Tianpeng or OEM |
| Certificate: | HACCP, ISO, QS, |
| Packaging: | carton and customized packaging available, |
| Delivery Time: | 10-15days |
| Shelf Life: | 18 months |
| Taste:: | Spicy |
| Storage:: | Cool & dry place |
| Production Capacity: | 900 Ton/Tons / Year |
| Packing: | Carton packing |
| Delivery Date: | 10-15days |
Product Description
Specifications
--------------
Our products are mainly exported to Japan,South Korea,Russia,Germany,South Africa and Amercian countries with good quality!
Name: Wasabi Powder,Green
--------------
Features:
1. Size:100mesh
2. Color:Green
3. Moisture: max 8%
4. Package:10kgs/ctn
------
Specification:
A. Physical & chemical requirements
Size 100 mesh or as required
Appearance light green
Flavor characteristic taste , no foreign odours or flavours
Sugar No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative
-----------
--------------
Our products are mainly exported to Japan,South Korea,Russia,Germany,South Africa and Amercian countries with good quality!
Name: Wasabi Powder,Green
--------------
Features:
1. Size:100mesh
2. Color:Green
3. Moisture: max 8%
4. Package:10kgs/ctn
------
Specification:
A. Physical & chemical requirements
Size 100 mesh or as required
Appearance light green
Flavor characteristic taste , no foreign odours or flavours
Sugar No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative
-----------