Wasabi paste for sushi mustard
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very pay attention to working condition
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Common serve fresh foods such as lobster
, sashimi sushi sea food, cold vegetables and other cooked food.
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Wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with
water to become a paste . wasabi has a strong hot flavor which dissipates within a few seconds
and leaves aftertaste in your mouth.
You can enjoy the wonderful flavor and pungency of wasabi for sushi, sashimi or noodles. It also adds zest to steak, seafood salad, dimsum, and other Asian dishes.
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Ingredients: occident horseradish, wasabi, spice of extraction
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In the routine, you can mix wasabi paste sauce with several menus to serve more good tasty.
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