the flow chart of dried garlic flakes 2013 new version with HACCP,ISO,KOSHER FDA CERTIFICATES
1250.0~2550.0 USD
| Min. Order: | 5 Ton |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, D/P, T/T, WU |
| Supply Ability: | 500TONS |
| Place of Origin: | Shandong |
Company Profile
| Location: | Linyi, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Distributor/Wholesaler, Service |
| Main Products: | 100%ingredient Garlic Granule For International Food, Chinese Dehydrated Garlic Powder Free GMO Certificate In Stock, Garlic Granule, Top-grade Dehydrated Garlic Flake, Dehydrated Garlic Flakes |
Product Detail
| Model No.: | flakes |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | Jiahe |
| color: | natural white color |
| material: | cangshang garlic |
| TPC: | 100000/G MAX |
| SO2: | 30PPM MAX |
| E.COLI: | Negagive |
| Moisture: | 6% MAX |
| Production Capacity: | 500TONS |
| Packing: | 20kg or 25kg/carton or as your request. |
| Delivery Date: | 20 days after contract |
Product Description
FLOW CHART OF DRIED GARLIC FLAKES
(Cutting garlic root)→(remove the skin by machine)→(wash)→(sorted by color separation system)→(hand picking by workers)→(wash)→(disinfected by NACIO 200-300PPM,5mins)→(disinfected again by NACLO 200-300PPM 2-3mins)→(wash)→(cut to flakes)→(wash flakes)→(dehydrated)→(semi-finished products)→(through7X7MM sieve and magnet 8000Gauss)→\(sorted by color separation system)→(hand picking by workers first time)→(hand picking by workers second time)→(flow small garlic skin and through 5X5MM sieve)→(through magnet 10000 Gauss)→(metal detector: Iron:0.8mm, non-Iron:1.5mm)→(inspected by lab)--(packing)→(delivery)
Ingredients Certificate
We hereby to confirm that our dried garlic flakes ingredients is 100% garlic, without any other things.
LINYI JIAHE FOODSTUFFS CO.,LTD
Sept 16,2013
THIS IS TO CERTIFY THAT THESE DRIED GARLIC FLAKES ARE NOT STERILIZED USDING RADIATION.
Shelf Life Considerations
Products should be consumed within two years from the date of manufacture.
Extensive scientific testing is conducted to order to determine the Shelf Life of a product.
Sensory and Laboratory analyses are the base factors used in determining Shelf Life.
Warehouse storage: cool and dry condition with bag sealed, ideal
temperature below 35℃ degree without direct sunlight, with relative humidity between 45% and 55%.
MANUFACTUTING CODE INTERPRETATION
Example: BEST BEFORE JUN./7,2015
Translation: Jun= Month of year
7= Day of the month
2015=Year product will expire
fresh garlic below:
fresh garlic below:
cutting garlic root by hand:
remove garlic skin by machine:
Then to wash and sorted by color separation system
cut to garlic flakes/ garlic slice
dehydrated to semi-finished garlic flakes.
through color selector
selected by hand two times.
through metal detector and packing.
loaded in container.
If need garlic powder or garlic granule,after metal detector,then to workshop for granule and powder of different mesh as your request.
Now is best season for powder and granule ,welcome to visit my factory and discuss ,i will give you best competitive price.
HACCP CERTIFIED DEHYDRATED CHINESE FACTORY
kosher certified MINCED GARLIC,KOSHER CERTIFIED GARLIC GRANULE,KOSHER CERTIFIED GARLIC POWDER
FDA certified factory,so our dehydrated garlic products can export to America marekt.
garlic flakes normal packing is 20kg/carton.20FCL can load 10tons.40FCL can load 20tons.
We also can packing as your request,like10LBx4/CARTON,5LBSx10/CARTON.OR 1KGx20/CARTON.