Garlic granule made from garlic flakes,8-16mesh
minced garlic outturn rate is 65%.
Outturn rate of garlic flakes is 4tons fresh garlic can made 1tons garlic flakes.
Garlic has a very strong smell and taste and is used in cooking.
Eating garlic can significantly reduce cholesterol in the blood.
garlic granule is easy to made Garlic sausage
TECHNICAL SPECIFICATION
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARDS:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GRLIC GRANULE
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 6.0% MAX
SO2: 30PPM MAX
MICROBIOLOGICAL STANDARDS:
STANDARD PLATE COUNT: 100,000/G MAX.
COLIFORMS: 100/G MAX
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
25KG NETT IN CARDBOARD CARTONS, 18MT/20 ft CONTAINER