| Specification | |
| | | | Item Number: | GARLIC-POWDER | | | |
| | | | Description: | Dehydrated Garlic Powder Standard | | |
| | | | | | | | | | | |
| | | | | | | | | | | |
| Description: | Dehydrated Garlic powder Standard shall be made from sound, mature, good quality garlic. Processed from superior strains of garlic grown to rigid specifications. This product shall be prepared, packaged, stored and shipped in accordance with GMP's | | |
| | | | |
| Standards: | | | | | | | | | |
| | Physical | | | | | | | | |
| | | Moisture: | 6.75% Maximum | | | | | |
| | | Acid Insoluble Ash: | 0.04% Maximum | | | | | |
| | Hot Water Insoluble: | 12.5% Maximum | | | | | |
| | | Color: | milky white | | | | | | |
| | | Particle Size: | On a US #45 or Tyler #42 Screen - 2% Maximum | | |
| | | | | On a US #80 or Tyler #80 Screen - 25% Maximum | | |
| | | | | On a US #100 or Tyler #100 Screen - 50% Maximum | |
| Microbiological: | | | | | | | | | |
| | TPC: | 100,00 Maximum / gram | | | | | |
| | Yeast & Mold: | 100 Maximum / gram | | | | | |
| | Coliform: | 100 Maximum / gram | | | | | |
| | E.Coli: | Negative | | | | | | | |
| | Salmonella: | Negative | | | | | | | |
| | | | | | | | | | | |
| Storage: | Clean, dry area away from heat and exposure to outside environment. | | |
| | | | | | | | | | | |
| Shelf Life: | 12 months in drums at 20 degrees C in original sealed container. |
| | | 6 months in bag in box or poly lined bag at 20 degrees C in original sealed container. |
Now we have one container in stock,that is 18tons.very good white color and very strong garlic flavors.
