TECHNICAL SPECIFICATION
GARLIC GRANULE 8-16MESH SECOND GRADE G4 white color WITH ROOT NEW CROP
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARDS:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GRLIC GRANULE
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 6.0% MAX
SO2: 30PPM MAX
MICROBIOLOGICAL STANDARDS:
STANDARD PLATE COUNT: 10,0000/G MAX.
COLIFORMS: 100/G MAX
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
25KG NETT IN CARDBOARD CARTONS, 18MT/20 ft CONTAINER