because different kind of garlic,so garlic flakes also different.
The first garlic flakes photo is from Jingxiang garlic,it looks a little long,the second photo garlic flakes is from Cangshan garlic,also called 4/6 clove garlic,it has higher garlic allicin than cangshan garlic.the cangshan garlic flakes looks a little round.
So,cangshan garlic and Jinxing garlic price is different.Normally,cangshan garlic flakes price is higher than jinxiang garlic about USD100/MT.
Please see the photo of fresh cangshan garlic.
Dehydrated garlic flakes TECHNICAL SPECIFICATION From Chinese garlic flakes factory
Chinese GARLIC FLAKES second grade with root new crop.
We can supply all the year,also can used to produce garlic granule and garlic powder.
This garlic flakes usually export to Amerian,South Africa ,Russia,South Korea and other countries but Japan.
In the biggest dehydraged garlic flakes base on the world-Bahu town,our facotory produce and export the biggest quantity.
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.
PHYSICAL AND CHEMICAL STANDARDS:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GRLIC FLAKES
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 5.0% MAX
SO2: 7PPM MAX
MICROBIOLOGICAL STANDARDS:
STANDARD PLATE COUNT: 10,0000/G MAX.
COLIFORMS: 100/G MAX
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
20KG NETT IN CARDBOARD CARTONS, POLYBAGS INSIDE. 10MT/20 ft CONTAINER.