Dried bean curd
| Min. Order: | 7 Metric Ton |
|---|---|
| Payment Terms: | L/C, T/T, WU |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhangzhou, Fujian, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Agent |
| Main Products: | Canned Food, Frozen Springroll |
Product Detail
| Model No.: | 500g or as request |
|---|---|
| Primary Ingredient: | Soy bean |
| Taste: | Salt,Fragrant |
| Packing: | carton |
| Delivery Date: | within 30days |
Product Description
Specifications
Dried soya bean curd stick:
1. Factory pass ISO9001 & HACCP certification
2. Made from good quality beans
3. Various pack
1. Factory pass ISO9001 & HACCP certification
2. Made from good quality beans
3. Various pack
1. Fuzhu: Dried soya bean curd stick is healthy,nutritional food, specially fit for vegetarians.
2. Introduction:
It is a Chinese traditional food made from bean and water. It is full of bean fragrance and contains rich protein and other nutritious ingredient, cholesterol-free. Except dried bean curd stick, we also supply dried bean curd knot, dried bean curd segment, bean curd sheet etc. They are good taste and easily stored. The sticks resemble yellow icicles, while bean curd sheet is Flat Square.
3. Characteristics:
(1). Non-transgenic bean
(2). Meat substitute
(3). Rich in protein
(4). Suitable for vegetarian
4. Compared with other food, it is low in calories but high in protein.
100g soya curd sticks 40-42g protein
100g tofu 11-12g protein
100g ground beef 9-10g protein
100g cheese 6-7g protein
5. How to use:
First, DIP in warm water for several minutes till it become soft. 1. It can be stirred with meat, spicy or ingredients you like to cook. 2. Cool dish is OK. 3. If cut them into short pieces and add into soup, the taste better.
6. Shelf life: 12 months kelp in cool and dry place ( under 20 centigrade degree is the best)
7. Quality acceptance: 100% quality soybean juice production, without any additives or pigment
8. CIQ certificates for export goods: Phytosanitary certificate, Sanitary certificate, Quality certificate
It is a Chinese traditional food made from bean and water. It is full of bean fragrance and contains rich protein and other nutritious ingredient, cholesterol-free. Except dried bean curd stick, we also supply dried bean curd knot, dried bean curd segment, bean curd sheet etc. They are good taste and easily stored. The sticks resemble yellow icicles, while bean curd sheet is Flat Square.
3. Characteristics:
(1). Non-transgenic bean
(2). Meat substitute
(3). Rich in protein
(4). Suitable for vegetarian
4. Compared with other food, it is low in calories but high in protein.
100g soya curd sticks 40-42g protein
100g tofu 11-12g protein
100g ground beef 9-10g protein
100g cheese 6-7g protein
5. How to use:
First, DIP in warm water for several minutes till it become soft. 1. It can be stirred with meat, spicy or ingredients you like to cook. 2. Cool dish is OK. 3. If cut them into short pieces and add into soup, the taste better.
6. Shelf life: 12 months kelp in cool and dry place ( under 20 centigrade degree is the best)
7. Quality acceptance: 100% quality soybean juice production, without any additives or pigment
8. CIQ certificates for export goods: Phytosanitary certificate, Sanitary certificate, Quality certificate
9. Please refer to one COA sample:
Product name | Soyabean curd stick,Dried bean curd | Packing | 9Kg/carton(500G*18) |
Producing date | According the fact | Grade | A |
Batch No | According the fact | Quantity | 1325ctns/40'hq |
Items | Specification | Test Results | |
Color and luster | Pale yellow, the color and luster is even and unanimous basically | Complies | |
Smell and flavour | Fragrance is pure, flavour is delicious, there are not offensive smell of beans and other peculiar smell | Complies | |
Appearance | Thin strip, even and unanimous basically, without short one and fragment, the impurity not having naked eye and can be seen, has not gone mouldy, there is no phenomenon of damaging by worms | Complies | |
Protein | ≥38% | 41% | |
Fat | ≥18% | 19% | |
Moisture | ≤12% | 9% | |
Conclusion | Confirm to standard No. DB41/310-2003 | ||
