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Diamond and Ceramic Knife Sharpener

3.3~4.0 USD
Min. Order: 3024 Piece/Pieces
Trade Term: FOB
Payment Terms: L/C, T/T, WU
Supply Ability: 30000 pcs/month
Place of Origin: Guangdong

Company Profile

Location: Zhongshan, Guangdong, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: Knife Sharpener, Shaprening Stones, Sharpening System

Product Detail

Model No.: T1005DC
Means of Transport: Ocean
Type: Chef's
Style: Handle
Brand Name: TAIDEA
Material: Diamond,Ceramic, ABS, TPE, Stainless Steel
Sharpening Material: Diamond, Ceramic
Color: Random
Product Size: 198*52*65mm
Package: Color Box
G.W/Ctn: 8.9 kg
N.W/Ctn: 7.6 kg
Qty/Ctn: 36pcs
Carton Size: 45*24*40cm
Delivery Time: 30 days after order
Production Capacity: 30000 pcs/month
Packing: color box
Delivery Date: 30 days after order
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Product Description

 2-Stage Kitchen Knife Sharpener
Product Features
   1. 2-Stage sharpening desigh. Coarse grinding and fine honing/polishing
2. Unique sharpening wheel design for sharpening Back and Forth.
3. Non-slip rubber feet and ergonomically designed handle for comfortable and secure
4. Compromise the classical mould and streamline design to get perfect appearance.
2-Stage Kitchen Knife Sharpener
Usage:
To begin with, place the kitchen knife sharpener plainly.
1. Coarse grinding for a bluter knife/blade.
Put your knife/blade into the diamond sharpening slot, pulling back and forth with a moderate pressure.
2. Find honing/polishing for knife/blade maitenance.
A necessary step for knife/blade maitenance.Put your knife/blade into the ceramic sharpening slot, also pulling back and forth. Sharpening approximately once a week at least is recommended.
3. Cleaning
After sharpening, clean the knife with wiper or water and the knife sharpener with a soft brush or a damp cloth.
Caution:
  1. Never sharpen the serrated knives/blades and scissors.
2. To avoid any accidents, the knife sharpener should be away from children.
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