Chocolate Enrober/Chocolate Enrobing Machine (K8016010)
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 10 sets per month |
| Place of Origin: | Jiangsu |
Company Profile
| Location: | Wuxi, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Agent |
| Main Products: | Chocolate Coating Machine, Lollipop Plant, Candy Cooker, Candy Former, Hard Candy |
Product Detail
| Model No.: | K8016010 |
|---|---|
| Means of Transport: | Ocean, Land |
| Production Capacity: | 10 sets per month |
| Packing: | International Standard Wooden Cases |
Product Description
Legal Notice
Main Principle:
Materails is coated the pumped chocolate syrup after mesh-belt conveying, , the chocolate syrup is spreaded to the surface by the blower
Main Features:
1. Healthy design with food-grade stainless steel, catering HACCP requirements
2. Convenient for cleanliness and easy operation, maintenance
3. PLC operation system ensuring the coating performance
4. Blower operating within a tolerance of only ± 1% over the entire width of the machine
5. Suitable for full, half or bottom-coating of pralines, bars, pastries etc.
Main Parameters:
ModelMesh belt speedMesh belt speed(m/m)Conveyor belt widthConveyor
speedTunnel work temperatureOverall powerWeight
(kg)Outside dimension
(mm)K801601011500-7(m/m)1200 mm0-6(m/m)0-10ºC12.5 kw4000L*1850*1800K80160109500-7(m/m)1000 mm0-6(m/m)0-10ºC12 kw3600L*1650*1800K80160108500-7(m/m)900 mm0-6(m/m)0-10ºC9.17 kw3200L*1550*1800K80160107500-7(m/m)800 mm0-6(m/m)0-10ºC9.17 kw2800L*1400*1800K80160105500-8(m/m)600 mm0-7(m/m)0-10ºC9.17 kw230012400*940*1800
Recently we have been detecting some unprofessional company or privates are embezzling the same pictures & information as kingunion group for making biz , which have frequently launched bad influence on kingunion image and damage customer 's benefits , accordingly ,we , as the law department would like to reclaim all products pictures & technology information are designed & translated by kingunion team .And we will take the law or other measures to protect our privilege if any plagiarism can be detected or reported.
Main Principle:
Materails is coated the pumped chocolate syrup after mesh-belt conveying, , the chocolate syrup is spreaded to the surface by the blower
Main Features:
1. Healthy design with food-grade stainless steel, catering HACCP requirements
2. Convenient for cleanliness and easy operation, maintenance
3. PLC operation system ensuring the coating performance
4. Blower operating within a tolerance of only ± 1% over the entire width of the machine
5. Suitable for full, half or bottom-coating of pralines, bars, pastries etc.
Main Parameters:
ModelMesh belt speedMesh belt speed(m/m)Conveyor belt widthConveyor
speedTunnel work temperatureOverall powerWeight
(kg)Outside dimension
(mm)K801601011500-7(m/m)1200 mm0-6(m/m)0-10ºC12.5 kw4000L*1850*1800K80160109500-7(m/m)1000 mm0-6(m/m)0-10ºC12 kw3600L*1650*1800K80160108500-7(m/m)900 mm0-6(m/m)0-10ºC9.17 kw3200L*1550*1800K80160107500-7(m/m)800 mm0-6(m/m)0-10ºC9.17 kw2800L*1400*1800K80160105500-8(m/m)600 mm0-7(m/m)0-10ºC9.17 kw230012400*940*1800