China four head commercialice cream cone baking machine
Egg tube machine design humanized, simple operation, this machine isdivided into the upper mould, available by temperature control knob,will let the temperature first adjustable up,, when temperature rose up ,upper mould pull up, down mould close, pour paddle material, and letupper mould and down mould close completely, about one or two mintslater, egg tube to forming, then pull up the upper mould, down mouldopened, egg tube will automatically fall into the following of channelwithin and sliding out.
Specifications
Machine dimensions:430*430*650(mm)
Packing dimension:570*520*770(mm)
Net weight: 80kg
Gross weight:95kg
Production: 100-120pcs/hour
Heating: electric heating
Bake time: 1-2 min
Rated power: 2.4KW
Supply feeding material mode: semi automatic
Egg tray machine series with
flour as raw material to produce modelling beautiful edible puffed egg cup", is the ideal food containers and equipment for
ice cream or other similar
food . The Egg tray and products of our company, with varieties of molds you can replace each other in use, and can match a variety of egg tray shapes in configuration
Picture of product China four head commercial ice cream cone baking machine