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Ceramic white Blade Slicing Knife Acrylic block with color box

Min. Order: 3000 Piece/Pieces
Payment Terms: L/C, T/T, WU
Supply Ability: 3000 pcs/day
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: Ceramic Mug With Handle And Spoon, Ceramic Mug With Silicone Heatproof, Hand Grave Promotion Coffee Ceramic Mug, Smooth Glazed Ceramic Mug, 11 Oz White Glaze Ceramic Mug

Product Detail

Model No.: VK1720
Means of Transport: Ocean, Air, Land
Type: Butcher
Style: Handle
Brand Name: VKO
Material: Ceramic
Useful: Promotioanl
Type: Pocket
Color: White
Logo: Customized Printing
Production Capacity: 3000 pcs/day
Packing: Blister
Delivery Date: 25 Days
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Product Description

Characteristics:
1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.
2 This special blade will hold its edge much longer than steel
3. Will never rust and won't alter the look or taste of food.
4. The ceramic knife can prevent itself from corrosive of acids.
5. It is easy to clean and can keep the primitive colors and original taste of food.
6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.
7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding
Advantages:
1. Sharp edge and never need to sharp again.
2. High hardness; never be worn and torn;
3. Never rust and change color; healthy and environment-friendly;
4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.
5. Food can retain its original color and flavor.
6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.
7. Pure white and sweet colour , like jade ,make noble sense
Use and care:
1 It is ideal for straight cuts of fruits, vegetables and boneless meats.
2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.
3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.
5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Avoid:
1 Dropping on hard surfaces
2 Hitting against china or flatware
3 Putting the blade in open flame (ceramic conducts heat)
4 Scraping hard surfaces
5 Turning the blade on its side to smash garlic or other items
6 Applying force to the side of the blade

Ceramic White Fruit Blade Paring Santoku Slicing Knife Acrylic Block Acrylic Block With Color Box

 
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