Ceramic Kitchen Knives
| Min. Order: | 5000 Piece/Pieces |
|---|---|
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 5000 pcs/day |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Ceramic Mug With Handle And Spoon, Ceramic Mug With Silicone Heatproof, Hand Grave Promotion Coffee Ceramic Mug, Smooth Glazed Ceramic Mug, 11 Oz White Glaze Ceramic Mug |
Product Detail
| Model No.: | VK1737 |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Type: | Paring |
| Style: | |
| Brand Name: | VKO |
| Material: | Ceramic |
| Useful: | Promotioanl |
| Type: | |
| Color: | White |
| Logo: | Customized Printing |
| Production Capacity: | 5000 pcs/day |
| Packing: | Blister |
| Delivery Date: | 25 Days |
Product Description
Kitchen Ceramic Pocket Knife
| Type: Knives | Knife Type: Paring Knives | Material: ceramic |
| Certification: FDA, LFGB, SGS | Feature: Eco-Friendly, Stocked | Place of Origin: China (Mainland) |
| Model Number: VK1736 | Blade Material: Zirconia | Blade Color: White |
| Handle Material: ABS | Handle Color: BLACK OR GREEN |
Specifications
Blade Material: Zirconia
Blade Color: White
Handle Color: Black or Green
Folded Length:118mm
Unfolded Length:211mm
Blade Color: White
Handle Color: Black or Green
Folded Length:118mm
Unfolded Length:211mm
Light, flexible and fashionable designedSmall and exquisite, easy to be taken along
Folding design makes it safe and perfect.
Advantages of Ceramic Knife
Good for Health:
No heavy metal contained, and no harm to your health. The Antioxidative blade is made of natural zirconia. Will not affect the taste or flavour of food.
Antibacterial and easy to clean:
High density of ceramic blade, non-stick surface of the ceramic blade makes it very easy to clean up with water. To prevent growth of bacteria.
Easy to use:
High-hardness and sharpness, light weight and perfect blade makes it a pleasure to use.
Use and care:
1. It is ideal for straight cuts of fruits, vegetables and boneless meats.
2. It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.
3. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
4. Hand wash with water and liquid dish soap; do not wash in the dishwasher.
5. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
Avoid:
1. Dropping on hard surfaces
2. Hitting against china or flatware
3. Putting the blade in open flame (ceramic conducts heat)
4. Scraping hard surfaces
5 Turning the blade on its side to smash garlic or other items
6 Applying force to the side of the blade
7.Follow care & use instructions enclosed before using knife
Ceramic Pocket Knife
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