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Low-temperature Pressing Peanut Protein Technology

Min. Order: 1 Set/Sets
Payment Terms: L/C, T/T
Supply Ability: 500MTS
Place of Origin: Henan

Company Profile

Location: Zhengzhou, Henan, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: Oil Press, Oil Mill Manufacturer, Cold Oil Press, Hydraulic Oil Press, Small Oil Press

Product Detail

Model No.: DBJS-04
Means of Transport: Ocean, Land
Brand Name: yuanyang
Type: Protein Technology
Production Capacity: 500MTS
Packing: standard export package
Delivery Date: within 15days
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Product Description

Low-temperature Pressing Peanut Protein Technology
Main Specification: 20~500T/D
Main Equipment for Low-temperature Pressing Peanut Protein Technology
Peanut Dryer, Peanut Red Skin Eliminator, expeller, etc.
Details for Low-temperature Pressing Peanut Protein Technology
After low-temperature drying, skin elimination and crushing, the peanut kernel can be pressed under the temperature no more than 60℃. Its product is low-temperature pressing peanut protein.

Characteristics of Low-temperature Pressing Peanut Protein Technology
•(1) After pressing, the peanut oil can reach the national standard of the first grade peanut oil.
•(2) The whole process is under low-temperature, so the degeneration of peanut protein is very small.
•(3) Low-temperature pressed peanut protein can be used as the high quality materials of peanut butter, peanut sugar, peanut drink and other peanut food.
Service of Low-temperature Pressing Peanut Protein Technology
Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide design, manufacture, installation, calibration and after service of low-temperature pressing peanut protein production line.
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